Indulge and pamper your mother this Mother’s day with a delectable dining menu featuring some of the best creations by Nobu Kuala Lumpur’s Executive Chef Philip Leong and his culinary team for the occasion. As the special day to honour all mothers’ approaches, Nobu Kuala Lumpur is introducing an exceptional menu to celebrate, coupled with one of the best views of the city skyline for an unforgettable experience.
From 11th to 13th May 2018, the 7-course omakase menu features delectable dishes that brings to life the distinct Peruvian influences within Nobu’s globally renowned new-style Japanese dishes.
Treat mom with the rich Pan Seared Foie Gras & Unagi, the hearty Tamari Glazed Wagyu and of course a sweet note to end the night – the Carrot Nutty Cheese Cake.
The Mother’s Day Omakase menu comprises:
- Soya Milk Pudding with Tomato Sauce & Truffle
- Sekihan (Red Bean Rice) with Scallop
- Eryngi Mushroom Salad with Smoked Salmon & Dry Miso
- Pan Seared Foie Gras & Unagi with Braised Daikon & Monk Fruit Blueberry Sauce
- Tamari Glazed Grilled Wagyu with Miso Pudding & Pumpkin Garlic Puree
- Inaniwa Soba with Clear Soup
- Carrot Nutty Cheese Cake with Apple Yuzu Sorbet
The Nobu Mother’s Day Omakase dinner menu is priced at RM500++ per person and will only be available from 11th May–13th May 2018.
Nobu Kuala Lumpur is located on Level 56, Menara 3 Petronas, KLCC and is open for lunch from Mondays to Fridays (12:00pm–2:00pm) and dinner Mondays to Sundays (6.00pm to 10.30pm). For enquiries or reservations, call 03.2164.5084.
