Its full name is the Anantara Quy Nhon, consisting of 26 ocean facing villas in single or double bedroom layout. Just recently completed along a stretch of Vietnam’s central coast, the property is surrounded by tropical gardens and very few tourists. An hour and a half from Hanoi by plane, then another hour by car, this resort offers either tranquility or activity when desired. Trot off grounds to sightsee at various pagodas and temples. Or explore the port town with its bustling fisheries trade. With a dedicated butler serving each villa, you’ll have all the insider know-how you need to make your way about town.

Guests may opt for Beachfront Villas with direct access to the South China Sea, or select from Ocean View Villas located on higher ground for postcard perfect scenery. All villas come with a large minibar, a separate wine chiller and cheese and charcuterie in the main fridge. Dining comes in the form of the Sea Fire Salt restaurant, offering traditional pho, stir fried Vietnamese specialties, lots of fresh seafood plus poke bowls and Western dishes. With only a handful of guests to cater to, chefs are also happy to whip up off-menu items if you prefer.

Currently, the Anantara Quy Nhon is promoting an online-booking-only “Best Flexible with Breakfast” package from RM723 per night for a minimum of two nights.  Available until 30 June 2019, purchasers will enjoy unlimited Anantara Spa treatments and daily three-course lunch and dinner at Sea Fire Salt. However, a compulsory Gala Dinner falls on 4 February, charged at USD175 per person. Children aged 9-16 years receive a 50% discount at the Gala Dinner, while little ones under dean with the resorts compliments. Both the package and Gala Dinner rates are subject to tax and service charges.

For more details, call +84 (0) 256 3840 077 or email quynhon.villas@anantara.com. Alternatively, you may visit Anantara.com