The cocktail bar at Mr Chew’s Chino Latino Bar has introduced four latest additions to its ever-expanding menu of highly creative – and increasingly Instagram-worthy – alcoholic concoctions.

Featuring bold ingredients such as burnt cocoa husks, a homemade orgeat and a house-perfected kombucha made with a fermented jasmine and rose tea, these night-time elixirs offer a refreshing and vibrant alternative to a traditional tipple.

The newest cocktails are: Fogueira (RM54), a beachinspired blend of gin, dry vermouth and a Luxardo Bianco. Infused with pineapple and coconut, this cocktail comes complete with a full-on sensory experience, from the small pile of burning cocoa husks to the edible sand; Jungle Fog (RM54), a soursop-infused gin drink with a fermented jasmine and rose tea kombucha that allows drinkers to pour a fog of jungle aroma onto their drinks for a full-on sensory experience.

Inferno (RM58), a warm and herbal blend of Japanese whisky, Bentong ginger wine, spiced pomegranate juice and a homemade red dates and ginseng liqueur, perfect for warming the spirit; and Celestial 5 (RM58), a smoky, savoury blend of duck fat-washed dark rum with a Guinness reduction, orange bitters and a splash of hoisin sauce, presented along with an aromatic and fuming bed of hay for an olfactory escape to the great outdoors.