Executive Pastry Chef Antony Hoyle at Mandarin Oriental, Kuala Lumpur will be presenting an exclusive Afternoon Tea by Anya Hindmarch at Lounge on the Park from 2 April to 15 May 2018.
With new techniques and materials, Anya Hindmarch’s Spring Summer 2018 Collection titled Absurbia is a symphony to suburbia which aspires to discover the extraordinary in the ordinary and the joy in everyday. Taking inspiration from the collection, Hoyle prepared a stylish afternoon tea set that interprets the collection’s spotlight on the new ‘Chubby Collection’ including pillow clutch and chubby heart while incorporating the well-loved quirky icons, such as the smiley and fried egg.
PASTRIES
‘A & H’ Donuts
Smiley Passion Fruit & White Chocolate Cookie Choux
White Chocolate & Cherry Mousse
Vanilla Rose Meringues
Rainbow Red Velvet Cupcake
Hearty Coffee Cupcake
Chubby Smiley Chocolate Cupcake
Fried Egg Sea Salt Caramel Lollipop
SANDWICH
Chicken Salad Waldorf Style on Walnut Brioche
Blue Swimmer Crab Meat with Vegetable Tartar & Tomato Consommé Jelly
Smoked Salmon, Lemon Chive Cream & Baby Asparagus
Tomato Mozzarella with Pesto Mayonnaise on Basil-ciabatta (vegetarian)
SCONES
Plain
Cranberry
clotted cream / orange marmalade / strawberry jam / lemon curd
The Afternoon Tea by Anya Hindmarch is priced at RM148 per person with one hot beverage andRM198 per person inclusive of a mini bottle of Moët. For reservations, please call +60 (3) 2179 8883 or email mokul-lotp@mohg.com.
