Arepas at Fuego, Troika Sky Dining

Relish South American cuisine, one arepa at a time! Arepas are the local street food prominent in Colombia and Venezuela. Made of ground maize dough, these corn pockets are crisp on the outside, soft and chewy on the inside – just like a great piece of bread! At Fuego, they are stuffed with savoury robust fillings, from authentic to more creative South American flavours!

Crunchy Soft Shell Crab Arepa – Soft Shell Crab, Wasabi Shoots, Pickled Cucumber, Avocado
Beef Shin Arepa – Braised Beef, Jalapeno Mayonnaise, Spring Onion, Coriander
Chicken Thigh Arepa – Chermoula Chicken, Black Bean Salsa, Spicy Tomato Cream