Beats and Brunch at Lafite, Shangri-La Hotel, Kuala Lumpur

Beats and Brunch at Lafite, Shangri-La Hotel, Kuala Lumpur features all-you-can-eat French cuisine consisting of sumptuous appetisers, mains and desserts by Executive Chef Olivier Pistre, free flow of Veuve Clicquot champagne, wines and cocktails, paired with live DJ music. The brunch takes place every first Sunday of the month from 12noon to 3pm at RM499 nett per person. The following sessions will be on 1 October, 5 November and 3 December 2017.

Brunch starts off with delicious appetisers consisting of freshly shucked Cadoret oysters, eggs with smoked salmon and the chef’s signature appetisers such as cold cherry tomato shooters, gratinated lobster thermidor and more.

The mains are made up of six gourmet specialities such as Smoked Cohiba Grilled Wagyu Beef, Slow Cooked Lamb Shoulder, Seared Hokkaido Scallops, Pan Seared Atlantic Cabillaud, Eggs Parfait and Grilled Octopus.

For dessert, French rum baba made out of orange, rum and raspberry gel and chocolate surprise which features sable Breton crumble, hot chocolate sauce and vanilla ice cream are served. Free flow of Veuve Clicquot champagne, Terrazas Reserva Chardonnay, Terrazas Reserva Malbec and a variety of cocktails are served throughout the brunch session.

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