Take your taste buds on a culinary tour through some of the finest Italian flavours that one of Phuket’s best restaurants has to offer. Chef Patrizia has created a six-course discovery menu, where diners will enjoy grilled Hokkaido scallop, Porcini mushroom soup, home-made pappardelle, slow-cooked cheek Wagyu beef or pan-fried seabass and many other interesting dishes during the tasting tour.
CAPPESANTE
Grilled Hokkaido scallop, paprika mayonnaise sauce, salmon caviar, bottarga powder, fresh mint leaves
VELLUTATA DI FUNGHI PORCINI
Porcini mushrooms creamy soup roasted cauliflower, truffle oil
PAPPARDELLE IN SALSA DI SALSICCIA E COSTINE DI MAIALE
Home-made pappardelle with pork ribs and fresh Italian sausages, Italian herbs, light tomato sauce
SORBETTO AL LIMONE
Lemon sorbet
BRASATO DI MANZO E PURE DI PATATE
Slow-cooked cheek Wagyu beef on mashed potatoes
Or
SPIGOLA ALL’ARANCIA
Pan-fried seabass, orange juice and cognac sauce, grilled asparagus, pumpkin purée
CANNOLI
Crispy tube filled with ricotta cheese, chocolate chips and icing sugar
