An occasion of tradition and joyous festivities, celebrate the Mid-Autumn Festival with a delectable selection of traditional baked and snow skin mooncakes specially handcrafted by the culinary team at award-winning Li Yen restaurant at The Ritz-Carlton, Kuala Lumpur.

Making a comeback this year due to its popular demand is the Mini Snow Skin Cream Cheese with Port Wine Mooncake. A delicate snow skin encases a silky cream cheese centre, complemented with the rich and sweet port wine.

The perennial favourite Moët & Chandon Champagne Snow Skin Mooncakes are also available this year with its timeless variants – Mini Snow Skin Moët & Chandon Champagne Mooncake and Mini Snow Skin Moët & Chandon Rosé Imperial Champagne Mooncake. The elegant and distinctive aroma and taste of champagne is infused into the fine snow skin and luscious lotus paste making each mooncake, most memorable for the palate.

The traditional baked mooncakes which are also popular with guests include a collection of 10 flavours to choose from such as White Lotus Paste with Double Egg Yolk, Red Bean Paste, Lotus Paste with Single Egg Yolk and the savoury Li Yen Kam Tui, filled with delicious nuts and Chinese ham.

A box of four baked mooncakes is priced from RM88 nett, while a box of eight mini mooncakes is priced from RM104 nett. These delectable mooncakes can also be purchased individually and are priced from RM13 nett per piece. The mooncake promotion will be held from September 5 to October 4, 2017.