For the day of love, Godiva has released a limited edition Buffet de Gâteaux Valentine’s Day Collection. Indulgent, sensual and made for sharing, the new collection was inspired by some of the best-loved cake recipes from around the world.
Crafted with passion and precision by Godiva’s Tokyo-based chef chocolatier, Yannick Chevolleau, Buffet de Gâteaux was created in homage to the glamorous tradition of high-tea. Hosted by luxury hotels around the world, high tea is served with a selection of dainty cakes and pastries, and is considered by many as the epitome of sophistication and indulgence.
Comforting and indulgent, the chocolates are available in Strawberry Shortcake, Sachertorte, Lemon Cheesecake, Paris Brest, Crème Brulee and Matcha Chiffon Cake, paired alongside Godiva’s Carré in Milk Strawberry and 85% Dark Chocolate. Each piece is filled with either a sumptuous ganache or a classic praliné and is encased in premium Belgian milk, dark, or white chocolate.
Buffet de Gâteaux’s striking packaging was designed by Sarajo Frieden, an American artist based in Los Angeles. Frieden’s work is influenced by the diverse communities of the California Pacific Rim where she grew up.
Decorated with a love-inspired tableau in Frieden’s trademark whimsical style, the beautiful packaging has brought the look of love to the collection. The dreamy limited edition Buffet de Gâteaux collection is sure to melt your loved one’s heart this Valentine’s Day.
