From 7 July to 15 September 2016, celebrate the Mid-Autumn Festival with Mandarin Oriental’s handmade mooncakes from Lai Po Heen.

These dainty sweets include flavours such as the Creamy Milk Tea Paste Baked Mooncake, Dragon Fruit Lotus Paste Baked Mooncake, Fruity Dark Chocolate Mooncake with Orange, Raspberry Ganache Mooncake with Lime Crunch, Pecan with Macadamia Milk Chocolate Mooncake, homemade mini snow skin mooncake with custard and oats and not forgetting the homemade mini pandan snow skin mooncake with cheese. Returning for the second year is the limited edition gold-coated lotus paste with single yolk mooncake that will certainly add a touch of luxury to this year’s celebration.

A mainstay amongst the mooncake selections are the all-time favourite baked mooncakes such as white lotus paste; lotus paste with single egg yolk; pandan with single egg yolk; red bean with lotus paste; creamy milk tea paste; and diced chicken ham with mixed nuts.

In sophisticated red and black, these delicacies are perfectly encased in a distinctively-made two-tier gift box with intricate motifs making it exquisite gifts for the season. Sold in a box of four and six, these enticing creations are priced at RM 20 onwards per piece. Early bird purchase from 7 July to 5 August will receive 15% savings.