The Opposite House celebrates its 5th birthday of Jing Yaa Tang this August. For this special occasion, Jing Yaa Tang is introducing a special celebration menu of favourite dishes from the past five years, a special cocktail which draws inspiration from best loved dishes and a birthday golden duck lucky draw, open to all lunch or dinner guests from the 6th to the 31st of August.

Put together by Chef Li Dong, chef de cuisine of Jing Yaa Tang, the celebration menu brings back the restaurant’s hit dishes from the past five years as well as an all new signature cocktail, allowing its guests to savour these favourite dishes once again while enjoying a fresh new take from behind the bar. Guests can look forward to enjoying Chef Li Dong’s braised pork neck clay-pot with ginger and garlic, a traditional Guangdong dish that requires three sauces mixed together to create a flavourful pork neck that is full of texture as well as the return of the Tie Guanyin tea smoked baby back ribs.

New from the bar is the ‘Old Peking’, an original cocktail inspired by two of their best loved dishes, ‘Jing Yaa Tang’s signature Peking duck’ and ‘Cherry tomato marinated in plum sauce’. The cocktail uses Diplomatico Exclusiva Rum as a base, paired with Mancino Vecchio Vermouth for added complexity and a touch of sweetness and a dash of Tian Mian Jiang Bitters give a savoury flavor.

Garnished with Peking duck skin wrapped plum vinegar infused black cherry, the ‘Old Peking’ gets a final flourish from a cloud of date wood smoke, the same hardwood that is used to roast their famous Peking duck.