Kampachi is celebrating the arrival of summer across its restaurants in Kuala Lumpur and Johor. Relish in summertime dishes prepared on a traditional lava stone and cooked the way you like it.

• Wagyu to Yasai Yogan – Premium Wagyu beef cooked tableside with fresh vegetables on a hot Japanese lava stone. RM195 nett

• Kaisen to Yasai Yogan – A combination of seafood and vegetables cooked tableside on a hot Japanese lava stone. RM350 nett