ME@OUE is keeping things simple again this year with two seating plans. Depending on your appetite, choose from a five- or eight-course menu. The former requires you to be there by 6pm, while the latter, 8pm.

Courses include Mushroom Consomme, Truffle Dumpling, Baked John Dory, Charcoal Grilled Wagyu Beef and Chestnut Cremeux, while the eight-course menu sees three more dishes: Sashimi Omakase, Smoked Lobster and Crispy Cod