The holiday festivities continue as the highest altitude Nobu restaurant to date in Kuala Lumpur elevates the holiday season with an exceptional New Year’s Eve Omakase. Also boasting a 7-course menu, the New Year’s Eve Omakase is available from 29th December – 1st January, and is priced at RM645++.
Included in the price is a special line up of traditional Japanese entertainment on 31st December, making Nobu Kuala Lumpur the perfect venue to watch the fireworks and ring in the New Year.
The New Year’s Eve Omakase features a succulent Botan Ebi and Kanpachi Endive Salad, a freshly made Butter Poached Lobster with watercress broth and glazed figs, along with a tantalizing Smoked Wagyu with Ice Plant Dry Miso, and a decadent Petit Four dessert made up of a Japanese purple potato Wagashi, a salted caramel Macaroon, a jasmine tea & peach gel Praline as well as a vanilla ice cream, cranberry & pistachio Ice Cream Sandwich.
On 31st December and 1st January, Nobu KL will also offer a unique 5-course New Year’s Lunch Omakase, priced at RM250++ per person. The indulgent selection of dishes includes a New Year’s Zensai Moriawase, a Poached Chilean Seabass and a Tenderloin with Passion Fruit Wasabi Salsa.
