The festive celebrations continue at Nobu Kuala Lumpur with its special New Year Omakase. Also boasting a 7-course menu, the New Year Omakase is available from 29th December – 1st January, priced at RM595++ and RM680++ with a glass of Champagne to toast to the New Year whilst watching the fireworks from the best view of the city’s skyline.
The New Year Omakase features seasonal ingredients that are used in Japan exclusively for New Year celebrations such as Kuramame (black soy beans), Kazunoko (herring roe), and Tazukuri (baby sardines) to perfectly complement dishes on the menu.
Featured on the New Year Omakase is signature Nobu Style dish with a twist, Dry Miso Spinach Salad with Salmon Belly, along with a freshly made Lobster with Shitake and Quinoa Butter, and the aptly named dessert ‘Countdown’ made up of a Crème Brulee and Vanilla Sponge, with Green Tea Mousse and Azuki Bean Paste.
There will be two (2) seatings for dinner, with the first seating from 6:00pm to 7:45pm and the second at 8:30pm. Reservations will require a RM500 deposit payment to secure the booking.
