Wan Chun Ting, the elegant Chinese restaurant on the first floor of Sofitel Kuala Lumpur Damansara, is taking a traditional approach with a modern twist to mooncakes this Mid-Autumn Festival.
The Limited Edition Musang King Mooncake makes its debut this season. Encased in soft snowskin and filled with the thick and creamy flesh of the Musang King Durian, this mooncake will thrill both lovers of durians and mooncakes.
The new ‘Snowskin Collection’ also features flavours like Sesame Seed Paste with Pine Nuts – a mooncake filled with smooth sesame seed paste and a generous serving of pine nuts, The Tiramisu with Cheese Truffle – which will delight those with a penchant for smooth, buttery toffees and the Matcha Paste with Champagne and Valrhona Caramella – light matcha paste, the compelling taste of butter caramel and hints of sweetness from the champagne.
The health-conscious have the options of the light and delicious Low Sugar White Lotus with Single Yolk and Macadamia Nuts and Double Egg Yolk with Low Sugar Pandan Paste to choose from.
Housed in an elegant gift box of four pieces, the mooncakes are handcrafted by their skillful chefs, created with premium ingredients and are priced from RM36 per piece. The elegant gift box skillfully highlights Wan Chun Ting and Sofitel Kuala Lumpur Damansara’s design concept of elegance and sophistication.
