St. Regis Kuala Lumpur Welcomes Three-Michelin Star Chef Thomas Bühner | RobbReport Malaysia

St. Regis Kuala Lumpur Welcomes Three-Michelin Star Chef Thomas Bühner

From RM498+ per person
  • The St Regis Kuala Lumpur continues its Guest Star Chef series with a vanguard dinner by acclaimed three-star Michelin Chef Thomas Bühner from August 15-18 at The Brasserie, priced at RM498+ Per Person/RM768+ Per Person (Alcohol Pairing).

    Entitled ‘Culinary Art Meets Modern Jazz’, this event is a celebration of the history that The St Regis Hotels & Resorts and jazz music share, a history that began when the St. Regis New York played host to jazz greats like Buddy Rich, Count Basie and Duke Ellington.

    The six-course dinner will see stunning dishes that have been curated by the German chef, each complemented and heightened by the smooth sounds of jazz.

    Menu

    Melon – Water Kefir – Caviar

     

    Wagyu  Tenderloin Wild Cod

    Cod Consommé, Saffron

    Wild Potion

     

    Red Mullet in Spiced Oil

    Sea Urchin Cream, Fennel

    Perrier-Jouët Grand Brut

     

    Red Gamba Confit

    Peach

    Lillet Rosé

     

    Potato Foam Pumpkin-Curry Ice Cream

     

    Duck Magret in Exotic Stock

    Cabbage Cream, Celery Cream

     

    Martell X.O Cognac

    Cube of White Chocolate

    Banana Milk, Tamarind

    Martell Cordon Bleu

     

    For reservations, call +603 27276666 or email thebrasserie@stregis.com

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"One should either be a work of art, or wear a work of art. – Oscar Wilde"

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