It never hurts to plan ahead. Mark your calendars for the upcoming festive season. Indulge in a thanksgiving feast featuring festive delicacies at Brasserie Les Saveurs at The St. Regis Singapore. Commence with a spread of seafood including Court-Bouillon poached prawns, Alaskan king crabs, and chilled hors d’oeuvres like Beetroot and Orange Ginger salad and Seafood Terrine. Then, there’s poached Boston lobsters, Hokkaido scallops, seared sea bass with bacon spinach, and cheese gratin.

Asian fare is also available for those who’d like a bit more variety. Apart from dim sum, diners can order the chilli crab and snapper fish head curry.