Upgrade Your Life At Tia Wellness Resort
This beachfront luxury destination in Da Nang will show you that you’re much more capable than you (wrongfully) assumed.
Just like the multitudes of motorcycles rushing all around me on my 30-minute journey from Da Nang International Airport to Tia Wellness Resort, there are a lot of things currently swarming every corner of my mind. Unexpected upheavals, looming deadlines, best-laid plans gone awry—they and hordes of other distractions are preventing me from enjoying my first visit to Vietnam.
As I step into my one-bedroom private pool villa in the resort, however, the mantra included in the welcome note shifts my perspective from problems and predicaments to being present: “I feed my spirit. I train my body. I focus my mind. It’s my time.”
Although Tia has all of the hallmarks that will ignite social media algorithms—balmy weather, a picture-perfect beachfront setting, plunge pools in each and every one of the 87 private villas, meals that equally please the eyes and taste buds—its raison d’être aims much higher and deeper. “Wellness at Tia is not an add-on—it is an integral part of every guest’s stay,” says Ramon Imper, General Manager of Tia Wellness Resort. “Everything we do is centred around wellbeing and guided by our four Wellness Pillars: Nourish, Breathe, Flow, and Create. These pillars help guests discover a path to wellness that feels personal and accessible to them.”
Personalisation is the ethos here in this verdant Vietnamese oasis. Imper explains that Tia’s Wellness Inclusive stay options, with daily treatments, wellness activities, and all-day breakfast, are well-suited for beginners. Then, the Retreat Inclusive packages come with a personal wellness guide, specialised therapies, consultations, and a plant-based meal plan for guests who want to take the next step up. And for those who are 100 per cent ready and fully committed to a one-on-one programme, Private Retreats can be fully customised to propel them towards their health and wellness goals.
Not long after checking in, I meet Duy (pronounced yoo-ee), my personal wellness guide who will lead me throughout my very own three-and-a-half-day Strength & Recovery Retreat. He goes over the itinerary: two HIIT workouts per day, two treatments per day, and a private excursion—as well as a legs workout—to the peak of nearby Marble Mountain, all fuelled by a plant-based diet. (The half-day is for a fitness assessment and a massage.) I am daunted at what lies ahead, to say the least, but Imper chimes in: “At Tia, we encourage guests to try new things and step beyond what they believe is possible. Our private retreats are designed to guide guests in discovering their own capabilities and gaining a deeper understanding of themselves. We don’t promise quick fixes, but we do aim to inspire meaningful change—often in ways guests may have once thought impossible.”
Tia’s gym features cutting-edge equipment as well as Technogym machines, but Duy structures all of my HIIT workouts to require only a mat and resistance bands, so that these workouts can, and should, continue long after I’ve checked out, whether I’m at home or in a hotel, and with the help of their YouTube channel. Each of my workouts lasts between 30 and 45 minutes, and targets a different area of my admittedly puffy body. Done twice daily, they’re sufficiently challenging, and leave me out of breath and drenched in sweat by the end of each high-intensity session.
Tia’s jaw-dropping swimming pool is a centrepiece of the resort, while its direct access to the virtually private beach is a highlight—but its Wellness Centre is undoubtedly its heart. It includes 22 treatment rooms, an adults-only swimming pool (with an equally stunning waterfall feature), ice baths, tropical gardens to relax and recuperate in, and spaces for yoga, HIIT workouts, and breathwork. So, even if a guest isn’t signed up for the kind of retreat I’m in, they can join any, or all, of these wellness activities on offer throughout the day, every day. However, the centre’s Master Therapies, Signature Journeys, massages, facials, manicures, and pedicures are the attention-grabbers. Performed by experienced, friendly therapists, the treatments will soothe aches, restore energies, and nourish souls. From the Bamboo Roll-out to the Warm Himalayan Salt Stone sessions, and plenty more besides, my twice-daily appointments become crucial lifesavers that ensure I not only survive but thrive in Duy’s intense workouts.
If this were ordinary me in the daily grind of Kuala Lumpur, I would be stuffing my face with calories to fuel myself up for this fitness programme. But Imper explains that dining at Tia is centred on its ‘Eat Light, Feel Bright’ philosophy. “Each dish is guided by a lightness scale, indicating how it may influence energy, clarity, and overall wellbeing,” he says. “Lighter dishes support vitality and a stronger mind-body connection, helping guests make choices that feel right for them without restriction.” Whether it’s lunch at The Ocean Bistro, breakfast or dinner at The Dining Room, or in-room dining, all meals served at Tia are deliciously, thoughtfully prepared. I confess that I wasn’t initially excited about a plant-based diet, but I became a believer by day two not only because of the delightful taste of every dish and drink, but also because of how I feel after every meal: alert, energetic, and better.
“How do you feel today?” asks Thao, one of the resort’s wellness instructors, during the Intentions Collage session. “What do you want to achieve this year?” I’m one of the participants in this Creative Workshop (there’s a different one every day), which aims to encourage self-expression, alleviate stress and anxiety, and provide therapeutic relief. Like a group therapy meetup with watercolours, crayons, and stacks of old magazines, we let down our guards, state what’s on our minds, and express our future goals. I don’t think I’ve ever done this even with my closest friends. It is one of the most unique experiences I’ve had in a luxury resort—and perhaps one of the most healing.
My last meal before checking out is breakfast, and I have a breakdown. The chocolate doughnuts that have seduced me every morning in the buffet spread turn out to be as scrumptious as they are dangerously addictive. Ha, one of the friendly service staff members, also teaches me the best way to enjoy Bánh Bèo (Vietnamese steamed rice cakes): “You must have fish sauce with it,” she says. “It helps to bring out the sweet and sour flavours. It’s important to have a good balance.” Her words are as simple and as memorable as the rice cakes, and are as uplifting as my escape to Tia has been. My retreat here has not only reinvigorated me through and through; it has also proven to me that I am a lot more capable than I misguidedly assume and that a wellness-centred life is more than a trendy luxury—it is essential.