Celebrate The Lunar New Year At Sofitel Kuala Lumpur Damansara | RobbReport Malaysia

Celebrate The Lunar New Year At Sofitel Kuala Lumpur Damansara

A contemporary Setting for chinese new year banquets

Wan Chun Ting, the Chinese restaurant of Sofitel Kuala Lumpur Damansara invites you to strengthen the bonds between family and business partners over three specially-curated Lunar New Year menus. Within a modern setting, savour auspicious dishes like Double Boiled Chicken Soup with Red Mushroom and Fish Maw, Marinated Chicken with Fragrant Chinese Tea, Steamed Giant Grouper with Golden Mushroom and Black Fungus, Double Boiled Honey Melon with Red Dated and White Fungus, just to name a few.

Guests seeking an a-la-carte dining experience can opt for unique recommendations like Wok Fried Boneless Chicken with Sweet Vinaigrette Sauce, Steamed Scallop with homemade Bean Curd, Chinese Wine and Egg White, Braised Shrimp and Chicken Meat Ball Topped with Crab Row, Braised Sea Cucumber, Sun-Dried Oyster, Bean Puff with Sea Moss and Garden Green, Eight Treasure Spring Chicken, Braised 2 Head Abalone and Broccoli with Superior Oyster Sauce, Braised Duck with Sea Cucumber and Sea Moss and more.

 

Wan Chun Ting celebrates the festive tradition from 7thJanuary to 19thFebruary 2019, available for lunch and dinner. Private dining rooms are also available – perfect for a gathering of family and friends.

Sofitel Kuala Lumpur Damansara

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Published January 11, 2019
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