taste the sea
Essence restaurant at the recently renovated Sheraton Imperial Kuala Lumpur Hotel launches a new dining experience – The Weekend Seafood & Grill Buffet. You won’t need to travel far to a Greek island paradise to taste sublime seafood.
Available every Friday and Saturday from 6:30pm to 10:00pm, the hotels’ new buffet (RM199 nett per adult; RM68 nett per child) promises crowd favourites. Expect grilled Australian tomahawk steak carvings, slipper lobsters, fresh oysters, scallops, king crab legs and more.
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Visit the Japanese corner for all-you-can-eat sashimi, or add a little decadence at the restaurant’s caviar station with a selection of “the freshest roes”.
The hotel’s Chinese and Italian restaurants, Celestial Court and Villa Danielli, also joins in. Both restaurants will cook up signature offerings – roasted duck rolls with the works and handmade pastas.