Specially Curated Dinner At Gooddam Restaurant Certainly Hit The Spot For Malaysian Ferrari Owners

A Taste Of Maranello Close To Home

A recent dining experience by the Ferrari Owners’ Club Malaysia at Gooddam Italian restaurant proved to be a feast for the senses. Helmed by head chef and co-founder Daniel Yap, the dining room was set to dazzle with a 10-course Piemonte-inflected degustation. From flour-dusted sourdough loaves to smoked cultured butter, the evening began promisingly, seguing into Yap’s greatest hits with an intriguing use of local ingredients to accent each dish, paired with Italian vintages such with varietals of Chardonnay, Vermentino, Chianti and Sangiovese.

Here’s a quick look at what was served that night at Gooddam. Prepare to salivate.

The Menu

TO START

Prosciutto di Parma
Rock Melon, Sorbet & Balsamic IGP

Gnocco Fritto
Chicken Liver Mousse & Fermented Tomato Jam

Little Gem Bouquet
With Anchovy Yeast Cream

Beef Ragu Tart
Tomato Essence

TO CONTINUE

Watermelon Radish
Mozarella & Sweet Basil

Sourdough Bread
Cultured Butter, Ciccioli Pork Fat & House Pickle

Tortellini
Herbed Oxtail Broth, Daikon & Pickled Ginger Flower

7-Day Aged Duck
Braised Leek & Preserved Late Summer Truffle Jus

TO END

Local Pineapple Granita
Yoghurt Mousse & Rosemary Caramel

Warm Olive Oil Cake
With Sweet Ricotta Cream

Chocolate Ice Cream
Braised Pear & Keluak ‘popping’ Crumble

Macaron
Gula Melaka & Roselle

Gooddam Restaurant

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