The St Regis Kuala Lumpur continues its Guest Star Chef series with a vanguard dinner by acclaimed three-star Michelin Chef Thomas Bühner from August 15-18 at The Brasserie, priced at RM498+ Per Person/RM768+ Per Person (Alcohol Pairing).
Entitled ‘Culinary Art Meets Modern Jazz’, this event is a celebration of the history that The St Regis Hotels & Resorts and jazz music share, a history that began when the St. Regis New York played host to jazz greats like Buddy Rich, Count Basie and Duke Ellington.
The six-course dinner will see stunning dishes that have been curated by the German chef, each complemented and heightened by the smooth sounds of jazz.
Menu
Melon – Water Kefir – Caviar
Wagyu Tenderloin Wild Cod
Cod Consommé, Saffron
Wild Potion
Red Mullet in Spiced Oil
Sea Urchin Cream, Fennel
Perrier-Jouët Grand Brut
Red Gamba Confit
Peach
Lillet Rosé
Potato Foam Pumpkin-Curry Ice Cream
Duck Magret in Exotic Stock
Cabbage Cream, Celery Cream
Martell X.O Cognac
Cube of White Chocolate
Banana Milk, Tamarind
Martell Cordon Bleu
For reservations, call +603 27276666 or email thebrasserie@stregis.com
