There’s just something about the spiciness, sweetness and subtle tanginess of Chilli Crab that finds its way to your heart at first bite and keeps you wanting more. Exclusively at the Colonial Cafe, Chef Ricky Chiang brings his interpretation of authentic Hainanese influence on The King of all Crab dishes, lovingly cooked home-style with fresh, quality ingredients.
Starter
Hainanese Cucumber Noodles Salad With Shredded Chicken
Main
The Classic Chilli Mud Crab – Savoury and decadent served with little toasted golden mantao buns
or
The King Crab Pasta – A fusion dish with Italian flair paying homage to the Asian chilli crab sauce with homemade aglio olio spaghettini
