Dewakan Ten Course Menu

Formed from the Malay words ‘Dewa’, meaning god, and Makan, meaning to eat, Dewakan is a tribute to its name, that food is from God. A restaurant that honours the bounty and blessing of the land, the restaurant in Glenmarie is unassuming in its location but ambitious is its menu. Compelling, creative and oh-so-delicious, we recommend Dewakan’s Ten Course Menu, consisting of:
• Cured Blue Mackerel, Ulam Raja, Pomelo, Local Flowers
• Roasted King Oyster Mushrooms, Green Curry Paste, Yoghurt, Dried Mackerel Flakes
• Braised aubergine braised in Mushroom Stock, Jackfruit Seeds, Black Bean Sauce and Garlic Emulsion
• Home Made Noodles with Steamed Ming Prawns, Brined Radish, Dried Vegetables, Cold Prawn Broth
• Smoked Pike Conger, Custard, Fermented Long Beans Relish, Roasted Okra, Clams Foam
• Roast Duck Breast, Duck Leg Rillette, Beetroots, “Blood” Sauce
• Roasted Quail with Masala Spice, Beef “Serunding”, Candlenut, Century Egg
• Mulberry Jam, Cardamom Ganache, Cashew Brittles, Pucuk Gajus, Mulberry Snow
• Gula Melaka Marquise, Sour Meringue, Pulut Ice Cream
• Warm Chocolate Tart, Caramelised Jackfruit and Gandum Ice Cream