Celebrate the most wonderful time of the year with loved ones at Nobu Kuala Lumpur by treating them to a Special Omakase menu for the Christmas. Featuring a range of premium ingredients, the restaurant is serving up a special menu for Christmas that is sure to make this festive season an extraordinary occasion.
From 22nd to 25th December, Executive Chef Philip Leong and the talented kitchen team at Nobu KL will offer a 7-course Christmas Omakase dinner, priced at RM590++. The menu will feature a not-to-be-missed spread of uniquely crafted dishes which includes a refreshing Green Tea Smoked Salmon & King Prawn with matcha foam and jalapeno miso, a juicy melts-in-your-mouth Wagyu with Wasabi Black Bean Glaze, and a festive Snowman dessert comprising a mix of green tea panna cotta, white chocolate mousse and green tea sponge.
A celebratory 5-course Christmas Omakase lunch, priced at RM250++ per person, is also available on 24th & 25th December. This will include an invigorating Salmon Tartar & Junsai Ponzu, a signature Nobu Style Sushi Cup, and a flavourful Risotto with Furikake.
Guests dining at Nobu KL for dinner on Christmas Day itself will also be treated to live entertainment throughout the evening.