Pink October Dining Specials at Shangri-La Hotel, Kuala Lumpur

In conjunction with the Breast Cancer Awareness Month in October, Shangri-La Hotel, Kuala Lumpur has lined up some exciting promotions through its ‘Pink Pals of Shang KL’ campaign from 1 to 31 October 2017. All dining outlets at the hotel will be serving ‘pink specials’ where RM5 from each item purchased will be contributed to the Breast Cancer Welfare Association of Malaysia.

The Lobby Lounge will be serving Pink Afternoon Tea from 3pm to 6pm daily at RM99nett per person. The afternoon tea consists of Charcoal Focaccia with Smoked Salmon, Choux Puff with Cocktail Shrimps, Passion Fruit and Light Cream Cheese Macaron, Vanilla Chantilly, Cherry Jelly and Chocolate Biscuits, Cranberry and Plain Scones, Freshly Sliced Tropical Fruits, Coffee or Zesta’s Tea Selection and more.

Shang Palace will be serving Double-boiled Red Dates and Lotus Seed Soup with Dumplings at RM28 nett and Zipangu will be serving the Sakura Trio Dessert priced at RM56 nett. The pink specials at Arthur’s Bar and Grill consists of the Chicken Teriyaki Burger and Fish Fillet Burger, both priced at RM56 nett as well as the Australian Prime Beef Burger priced at RM62 nett. Pink cocktails, priced at RM35 nett and mocktails priced at RM25 nett will also be served at the outlets.

A variety of treats and goodies will also be available at Lemon Garden 2Go. These include Praline Boxes, Red Velvet Cakes, Raspberry Macarons, Designer Cupcakes and Teddy Bears priced from RM20 nett to RM105 nett.

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