Dishes include an array of classic Italian fare with fresh homemade pennette, bucatini carbonara and mezze maniche pasta. For seafood lovers, the menu includes Pan-fried black cod fillet with orange sauce, and a grilled seafood platter featuring baby lobster, Hokkaido scallop, Argentinean prawn, sea bass and octopus.
Weekdays: Lunch from 11.30am – 2pm
Weekdays and weekends: Dinner from 6pm – 10pm
99 Jinbao Street
Tel: + 86 10 8522 1888