An adherent of ‘la jeune cuisine’ (young cuisine), Chef Darren Chin brings his classical training in French kitchens to Kuala Lumpur. His outpost in Taman Tun Dr Ismail is named DC Restaurant, consisting of three storeys including La Salle, the main dining area, still with a daily changing prix fixe menu. Here, chef Darren and his culinary experts push the boundaries, with a touch of luxury transporting diners into the sublime.
Opt for the seven course tasting menu, with a rotation of dishes that are highly dependent on the best produce available. Wine pairings are also available, at RM50++ per glass.
