St Regis Kuala Lumpur meets all your Christmas and New Year’s dining expectations with an array of culinary options. From December 17 till year end, enjoy The Brasserie’s Festive Roasts or either a six-kilo turkey that serve 10 or two-kilo lamb rack that serves 6 (starting at RM698+).

On Christmas Eve The Brasserie offers “La Nuit De Noël”, a dining package that offers made-to-order foie gras and risotto, an assortment of cheeses, and an oyster bar (RM298 per person, or RM438 per person with free flow wine and cocktails). “Le Repas de Noël” is the Christmas Day brunch at the same restaurant (RM358 per person, or RM498 per person with wine, and RM638 with free-flow champagne). For a more intimate setting, guests may also opt for the Astor Bar’s Christmas Brunch (RM528 per person with wine and spirits). 

For most of December, the hotel’s Drawing Room Festive Afternoon Tea tempts guests with decadent Christmas Log cakes, warm scones and white Christmas Tree meringue. The tea sets start at RM158+ per person, or, with a flute of Veuve Clicquot for RM248+ per person.

Also available are New Year’s Eve dinners at The Brasserie (“La Reveillon”, a 6-course dinner at RM498+ or RM718+ per person with wine pairing), and Astor Ballroom (“Havana Nights” Gala Dinner at RM588+ or RM888+ per person with cocktails). And for the first day of 2019, tuck in to the New Year’s Day brunches at The Brasserie or Astro Bar from RM 298+ to RM528+ with free flow of alcoholic beverages.

Last but not least, send your best with the St Regis Kuala Lumpur Holiday Trunks – old-world travelling trunks with brass locks and packed full of traditional holiday goodies such as Christmas Stollen, gingerbread houses, champagne and terrines (a classic trunk is priced at RM518+ and a luxury trunk at RM938+).

For reservations, please call +603 2727 6666 or email dining.kualalumpur@stregis.com. For more information on their Holiday Trunks, please call +603 2727 6696.