The Library Unveils New Dining Concept With An Exclusive Four Hands Dinner | RobbReport Malaysia

The Library Unveils New Dining Concept With An Exclusive Four Hands Dinner

RM350++ Per Person
  • The Ritz-Carlton, Kuala Lumpur’s elegant dinner destination The Library will unveil a new dining concept helmed by YTL corporate executive chef Wai Look Chow on January 25 to 26. Priced at RM350++, diners can experience a special four-course culinary collaboration of fine European flavours and vivid Asian tastes, thanks to chef Wai who will be working together with his friend and celebrity Michelin-starred Austrian chef Johann Lafer.

    The restaurant’s new dining concept is based on one of Chef Wai’s international accolades, a coffee table book collaboration called Two Friends – One Cuisine made together with chef Lafer, showcasing a combination of modern and traditional culinary techniques to give ingredients a new complexity. Guests can expect a unique symphony of tastes that will dazzle the palate at this limited time exclusive menu.

    If you miss the chance to catch chef Wai and Lafer in action, fret not as The Library will be running the menu all throughout February 2019.

    For information and reservations, call 03 2141 8000 or email dining@ritzcarlton.com.my.

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