Move over, latte art. At COMO Cuisine in Singapore, executive chef Tim de Souza has collaborated with COMO Group’s nutrition adviser Eve Persak to brew four therapeutic cuppas.
For inflammations and pain relief, try Fire Fighter, a spicy brew of coffee, turmeric, cold-pressed flaxseed oil and chilli.
Those who need an immunity boost can opt for Body Guard. It’s made with ginger, Manuka honey and cold-pressed virgin coconut oil.
Alarm Clock is great for frequent flyers, the hungover or those in need of a shot of energy when food coma threatens to fit. Alternatively, hit food coma right in the face with Sweet Relief, a creamy blend of cacao, cinnamon, date sugar and raw cashew milk.
Each brew is available as an espresso, Americano, cappuccino or latte. Takeaways are also available. Those on a dairy-free or vegan diet can opt for almond, soy or homemade cashew nut milk.
