Celebrate this Valentine’s Day with the dreamiest view of the city’s skyline from the famed Nobu Kuala Lumpur. From 9-14 February, guests will be treated to a journey of culinary excellence with the Valentine’s Day Omakase, specially crafted by executive chef Philip Leong and team.

The indulgent Japanese-Peruvian feast will take couples on a 7-course expedition guided by flavours, textures and ingredients. With dishes such as the innovative Chawan Mushi Cappuccino, juicy Tenderloin with Foie Gras and the Nobu Style Sushi Cup guests are ensured a memorable night of gastronomic delights .The romantic evening ends with the aptly named “Sweet Moment” dessert which features a beautifully plated Strawberry Mochi  Cream Puff for that perfect touch to a memorable season of love.

The Valentine’s Day Omakase special is priced at RM495++ per person and RM555++ per person with a special Valentine’s Day cocktail, ‘Benitate’ – a bubbly cava mixed with gin infused Baby Shiso Leaf and peach puree perfectly combined to cap off your night.

For inquiries or to make reservations, please call 03.2164.5084 or Whatsapp 019.389.5085.