The St. Regis Kuala Lumpur is fired-up to feature award-winning Chef Daniel Green and his “Guilt-Free Gourmet Dining” in a special 3-course lunch and 4-course dinner at The Brasserie this coming August 28th and 29th 2018. In an exclusive appearance for The St. Regis Kuala Lumpur, the chef will be reiterating that gourmet food can be guilt-free.
Guests can expect low in carbohydrates, low in fats and high in protein dishes by Daniel Green at The Brasserie, dishes which will be using the freshest and highest quality ingredients from the kitchen.
Lunch Menu (RM140+)
Appetizer
Crab Cakes
Main Course
Cauliflower Pancake with Smoked Salmon
or
Roasted Vegetables with No-Cheese Pesto
Dessert
Maple Syrup Frozen Yoghurt
Dinner Menu (RM380+)
Appetizer
Crab, Avocado and Mango with Salmon Roe
Entrée
Grilled Lobster Salad
Main Course
Salmon on Avocado Puree with Edamame
or
Filet Mignon with Red Wine and Pomegranate Sauce with Parsnip Purée
Dessert
Meringue with Exotic Fruits and Coconut Ice Cream
