Forlino: Marrying the best of Japanese and Italian cuisines

Forlino: Marrying the best of Japanese and Italian cuisines

Forlino

Designed to tantalise

The recipient of multiple awards for its classic menu and signature wines, it’s little wonder that Forlino is considered one of Singapore’s top Italian fine-dining restaurants. Not one to rest on its laurels, Forlino has sought the talents of Yohhei Sasaki to add a new dimension to its culinary offerings as its chef de cuisine.

Chef Yohhei Sasaki
Yohhei Sasaki, chef de cuisine of Forlino

Sasaki honed his skills at top Italian restaurants in Japan as well as at Michelin-starred establishments in Italy’s Tuscany and Lombardia. His innovative style of cooking is a blend of contemporary Italian and his own unique Japanese flair.

His new a la carte menu includes his signature dishes such as Linguine Pasta Aglio e Olio ai Ricci di Mare and Signature Tiramisu. In the former, bouncy strands of linguine are served with gourmet ingredients from Italy and Japan, while the latter is a light and fluffy dessert with hints of espresso and liquor in every mouthful.

Forlino

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Published August 11, 2016
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