Martell Be Curious dinner series 2018 | RobbReport Malaysia

Martell Be Curious dinner series 2018

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  • In a series of Be Curious-themed dinners running from now till February, the house of Martell will be showing its inimitable L’Art de Vivre – the art of living – allied with a truly gastronomic pairing with the leading restaurants in Malaysia.

    “As the oldest of the great cognac houses, Martell produces, exports and markets cognacs which are internationally renowned for their quality. The brand’s identity is founded on the concepts of elegance, complexity and balance, and our consumers know this distinction when they savour our cognacs," shares Sébastien Mouquet, Managing Director of Pernod Ricard Malaysia.

    The initial list of upcoming Martell Be Curious dinner series 2018 dates and venues are:

    8 Jan 2018 – Copthorne Hotel, Cameron Highlands
    9 Jan 2018 – TS VIP Restaurant, Ipoh
    10 Jan 2018 – Valdor Village, Penang
    11 Jan 2018 – Elite Restaurant, Penang
    12 Jan 2018 – Restaurant Long Shin, Johor Bahru
    12 Jan 2018 – Restaurant Lu Yeh Yen, Kota Laksamana, Melaka
    13 Jan 2018 – Restaurant Imperial, Kapar

    Additional dinners will be announced for January and March.

    For reservations, please contact Gerald at +6010 226 3277

    Diners attending the dinners will be able to avail themselves to attractive sales packages. These include packages for Martell L’OR De Jean Martell, Martell XO, Martell Cordon Bleu Extra, Martell Chanteloup Perspective and Martell Cordon Bleu. A spend and win contest was also designed to reward customers with attractive prizes up for grabs. To be in the running to win one of the prizes, guests at the Martell Dinner Series will need to purchase packages during any of the Dinner Series and submit the order form with payment. The higher the package price, the more entries they receive for the spend and win contest. Participants with the highest number of entries will be invited to the Grand Finale dinner where the ‘Spend and Win’ contest draw will be held. This Grand Finale dinner takes place in March 2018.

    Grand Finale Dinner prizes

    Grand Prize: Mercedes Benz E200 Avantgarde (CBU) (RM395,888 on the road without insurance)
    First Prize: A fully bespoke experience 3-day trip to Château de Chanteloup in France, all expenses paid (flight, accommodation, meals). This exclusive package offers VIPs once-in- a-lifetime opportunity to immerse themselves in the historic atmosphere of Martell. It includes staying at the historic Château de Chanteloup, a tour of the distillery and cellars where Martell’s cognacs are crafted and opportunities to discover the region and its gastronomy
    Other Prizes: Ogawa massage chairs, sofas and other products, Apple products, a tour for two to Taiwan; and various different limited edition Martell bottles including some extremely rare collectors’ editions

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