Ring in a Ritzy New Year 2018 at the Ritz-Carlton, Kuala Lumpur | RobbReport Malaysia

Ring in a Ritzy New Year 2018 at the Ritz-Carlton, Kuala Lumpur

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  • It is that joyful time of the year again and The Ritz-Carlton, Kuala Lumpur wants to ring in a fabulous 2018 with you. Led by the creative culinary team led by Executive Chef Zaffar Samad and Head Pastry Chef Nazeri Ismail, we hope 2018 will be a fantastic year for everyone!

    New Year’s Eve Dinner
    Prepare to usher in the New Year in an intimate setting with an exclusive Menu du Jour, specially crafted to ignite your senses. The four-course menu entails Warm Lobster Salad, Tomato and Prawn Bouillabaisse, Grilled Wagyu Fillet and Pistachio Mango Chantilly with Raspberry Sorbet. The evening culminates with a New Year Countdown and Balloon Drop at Shook! at Feast Village Starhill Gallery.
    December 31, Sunday at The Library from 7pm to 11pm
    From RM250 per person

    New Year’s Day Roast
    After a relaxing lie-in in the morning, gather friends and family and celebrate the New Year with a gourmet buffet featuring indulgent seafood, a selection of antipasti, Japanese delights such as sashimi and nigiri, roast prime rib and decadent desserts paired with free flow of bubbly at The Library. A lively play area with enjoyable activities for the little ones is available throughout the brunch.
    January 1, Monday at The Library from 12pm to 3pm
    From RM198 per person

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"Dream as if you’ll live forever. Live as if you’ll die today. – James Dean"