Singapore’s Japanese-French fusion restaurant, Lewin Terrace, invites you to unwind with their Wine Down Wednesdays with a 4-course omakase menu. Available every Wednesday, savour the specially curated menu crafted by Chef de Cuisine Hiroyuki Shinkai. This will remain a surprise, depending on what is in season or simply what Chef decides to put together for the day; this is also an opportunity to get to know Lewin Terrace’s culinary style.
Chef Shinkai is deeply inspired by his surroundings – this could be art, nature and even the local culinary tradition. That, coupled with seasonal influences, form the core of his approach towards each Wednesday’s omakase offering. Each menu will consist of an appetiser, fish, main course and dessert.
The omakase menu is available every Wednesday from 6pm and is priced at S$88++ per person. A glass of red or white wine can also be enjoyed at an additional S$10++.