TWIL: Tod’s Italian-Inspired Summer Collection, Lamborghini And Babolat’s New Padel Rackets, And More
Catch up on this week’s most noteworthy updates from the universe of luxury.
In our weekly TWIL series, we bring you the latest in luxury news from around the world. This week’s highlights: Tod’s Summer 2026 collection brings Italian taste to the forefront, Lamborghini and Babolat release new colours of their limited-edition padel racket, and The Macallan celebrates the 55th anniversary of James Bond’s Diamonds Are Forever with a special-edition release.
Tod’s Presents Its Full Summer SS26 Collection
Leather, Tod’s signature material, is present throughout the ready-to-wear line-up: from outerwear in Pashmy leather, lightweight and soft to the touch, to elegant mini dresses. Expert craftsmanship combining leather and fabric also gives rise to statement pieces such as the scarf top and the striped shirt. The collection further celebrates lightness through materials such as linen, crochet cotton, and silk, all interpreted within a sophisticated summer wardrobe. Tod’s Gommino, a symbol of Italian good taste and artisanal Made in Italy tradition, takes centre stage in the footwear selection as the ideal companion for a summer lifestyle. Completing the story, accessories include the Greca belt, combining canvas and leather, and new striped scarves that add a contemporary touch to the collection.
Automobili Lamborghini And Babolat Release New Designs Of The BL.001 Padel Racket
This collaboration between the two powerhouse brands sees five new colours for the limited-edition BL.001 racket, which will only see 50 units available. These limited-editions are inspired by Lamborghini icons, and are produced and manufactured at its Sant’Agata Bolognese headquarters. Highlights of these padel rackets include a 3K carbon surface, for its high responsiveness; Koridion frame, a rigid foam to improve structural stiffness and energy transfer; and even better control. They were recently unveiled to guests during Lamborghini Arena 2026, held at the legendary Imola circuit, just as the originals were in 2024.
Introducing Audemars Piguet’s New Boutique In The Starhill
Audemars Piguet has unveiled its new duplex boutique at The Starhill. Consisting of 425sqm of gallery-like space, its layout pays homage to the manufacturer’s home in the Vallée de Joux, with various materials and geometry referencing trees, rivers, and rock. A hanging sculpture of movement components acts as a reminder of the manufacturer’s rich history of haute horlogerie. The upper floor is dedicated to private lounges that will allow clients to peruse timepieces at their leisure.
Henry Jacques Opens Le Kiosque At Pavilion Kuala Lumpur
Henry Jacques’ new kiosk at Pavilion KL offers mall-goers a quicker, easier way to familiarise themselves with the parfumier. The focus is on classic and core collections, with one exclusive new fragrance, Velvet Ceremony, available only at this kiosk. Those interested in exploring the brand’s more exclusive offerings in greater privacy will be prompted to visit the boutique proper, which is just around the corner.
The Macallan Unveils A Special Edition In Celebration Of James Bond’s Diamonds Are Forever 55th Anniversary
Two icons come together yet again following their 2022 collaboration with a new single malt Scotch whisky expression: The Macallan Diamonds Are Forever 55th Anniversary Release. This limited-edition release celebrates Bond’s connoisseurship of sherry wine, with a shared appreciation for craftsmanship, innovation, and storytelling that connects The Macallan and James Bond. The release is crafted by Whisky Maker Russell Greig, and draws inspiration from the Diamonds Are Forever plot, including Bond’s knowledge of sherry and red wine. Distilled in the year 2-‘007’ and matured for 18 years, the palate opens with smooth layers of caramel and cocoa-dusted truffles, revealing fruit-driven complexity and a hint of nutmeg, and ends with a long and refined finish. The bottle’s design and presentation pack also feature art from the movie from the official Bond archives.
The Macallan Diamonds Are Forever 55th Anniversary Release is available at The Chamber.
Spa L’Occitane En Provence Opens Its First Spa In Malaysia At Eastern & Oriental Hotel, Penang
The ‘Grand Dame of Penang’ recently unveiled Spa L’Occitane en Provence’s first-ever Malaysian spa. The 250-sq m space overlooks the glimmering waters of the Andaman Sea with five elegantly designed treatment rooms, including couples’ suites. The spa menu showcases L’Occitane en Provence’s iconic, results-driven treatments, including rejuvenating facials, stress-relieving massages and tailored Made-to-Measure experiences personalised to each guest’s needs. Each treatment begins with a soothing Welcome Ritual and is performed using expert L’Occitane en Provence techniques, using natural ingredients from the south of France. The E&O hotel also features an exclusive ritual, the Golden Spice Stress-Relief Massage, which draws inspiration from regional ingredients, including nutmeg essential oil.
For reservations at the E&O hotel, call +604 222 2000 ext. 3233 or email [email protected].
Sony Unveils The Alpha 7R VI
The latest generation of its high-resolution full-frame mirrorless camera series (RM18,999) raises the bar for both image quality and shooting performance. At its core is a newly developed 66.8-megapixel back-illuminated stacked sensor paired with Sony’s processing engine, delivering exceptional detail, colour accuracy, and low-noise performance across a wide range of shooting scenarios.
Designed for professionals and advanced enthusiasts, the Alpha 7R VI combines resolution with speed. The camera is capable of blackout-free continuous shooting at up to 30 frames per second, supported by AI-powered Real-time Recognition AF+ that can accurately track people, athletes, wildlife, and other fast-moving subjects. Enhanced image stabilisation provides up to 8.5 stops of compensation, while a new battery extends shooting endurance to as many as 710 still images per charge.
Savour Authentic Chiu Chow Cuisine at Li Yen Restaurant
Located in The Ritz-Carlton, Kuala Lumpur, Li Yen will be serving a unique expression of traditional Chinese cuisine this and next month. Chef Alex, who has been part of the kitchen team of the Michelin-Selected restaurant for what seems like a lifetime, will be serving authentic Chiu Chow (Teochew) dishes, including braised delicacies and seafood delights. Chiu Chow cooking hails from Guangdong province in southern China, and Chef Alex was trained by a master of the art of Chiu Chow cuisine, Chef Chan Tung. So, make a reservation right away to experience authentic Chiu Chow food, prepared like you’re returning home after what seems like an eternity away from friends and family.
This menu is now available until 31 July 2026, and served during lunch (12pm to 3pm on Mondays to Saturdays; 10:30am to 3pm on Sundays) and dinner (6:30pm to 10pm daily).
For reservations, please contact Li Yen via WhatsApp at +60 18 623 0038.
Indulge In A Ritzy Afternoon Tea With La Prairie
The Ritzy Afternoon Tea at The Lobby Lounge of The Ritz-Carlton, Kuala Lumpur has been a beloved culinary experience in the heart of downtown KL for the longest time. This season, its elegance is elevated thanks to a partnership with La Prairie’s Skin Caviar Collection. The pastries and savoury bites are inspired by the Swiss brand’s best-selling series since 1987, and feature caviar-inspired cuisine as well as tastes and textures that showcase the very best of luxurious skincare. The tea set will also be complemented by La Prairie’s Skin Caviar Luxe Cream.
The Ritzy Afternoon Tea Featuring La Prairie is served daily from 8 June until 8 August 2026, from 12pm to 6pm. It is available for two at RM180+, as well as additional champagne for two at RM300+. Every order will also receive a complimentary 50-minute La Prairie facial.
To make a reservation, please contact The Lobby Lounge via phone or WhatsApp at +60 18 623 0036.
The Annual Festa San Pedro Returns To The Majestic Malacca
Festa San Pedro, or the Feast of Saint Peter, has been observed by the Kristang community in Malacca since the 1500s. It began as a religious tribute to the patron saint of fishermen—the trade the Portuguese were traditionally steeped in—but has evolved into a gathering of heritage, music, and cuisine. The Majestic Malacca was the very first hotel in the state outside of the Portuguese settlement to honour this festive tradition, and this year, the celebration will be held on 20 June 2026. During the festival, taste Kristang dishes such as Soy Limang Terung and Kari Debal, which have been passed down for generations, at the only hotel in the state to serve Kristang cuisine. Also be entertained by local dance troupe DomMarina, dressed in traditional Portuguese outfits, and dance along to traditional Kristang folk dances and songs.
The hotel is offering a San Pedro’s Night Package from 20 to 21 June 2026. Priced from RM850+ for two persons, the package includes a two-day, one-night stay in a Deluxe Room, breakfast, pre-dinner cocktails and canapés at The Courtyard, and a San Pedro’s Kristang dinner at The Mansion.
For reservations and enquiries, contact the YTL Travel Centre on +60 3 2783 1000, email [email protected], or visit the website.
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