April signals the start of spring, a particularly auspicious month for the Japanese and those celebrating Easter, two momentous occasions celebrated by Nobu thanks to its Japanese Peruvian roots.
This month, up until the 28th, Nobu Kuala Lumpur reveals three new afternoon tea sets based around the Japanese Hanami celebration that coincides with the blossoming of Sakura trees.
Priced at RM150++ per set, the three bento boxes, named Sushi, Kitchen and Sweet, feature an assortment of savoury and sweet treats that will enhance your afternoon with delightful flavours.
Dishes such as soft shell crab harumaki, Sakura chicken dumpling with black bean soy miso and chocolate chestnut tart go well with a soothing cup of tea and friendly conversations.
Easter specials are also up for grabs, available from April 19th to May 2nd, celebrating all things sweet with treats such as hojicha kakigori, green tea cookies, apple sour cream cake, mango yuzu pavlova and a very pretty Easter egg.
This April, there’s something special for everyone to enjoy, and we haven’t even talked about the gorgeous view from the 56th floor of Menara Petronas 3.