Hilton KL's European Chocolate Buffet Is Curated By A Chef With Over 30 Years In The Pastry Kitchen | RobbReport Malaysia

Hilton KL’s European Chocolate Buffet Is Curated By A Chef With Over 30 Years In The Pastry Kitchen

Pop-up chocolate factory

Inspired by the intrepid Italian explorer, Vasco’s at Hilton Kuala Lumpur introduces the Chocolate Factory pop-up experience. This specialty buffet features a tasting menu of rich French Valrhona, creamy Felchlin from Switzerland, melt-in-your-mouth Belgian Callebout and sumptuous Kondima from Germany. Accompanying these decadent selections are cocoa-infused deserts such as verrines, profiteroles, Mille Feuille, truffles and many more.

Curated by the visionary chef Joachim Caula, who was bestowed with the title of Chevalier, d’Honoraire of the Chaine des Rotisseurs by His Majesty King Carl XVI Gustaf of Sweden, this masterfully-executed spread is sure to satiate chocolate connoisseurs completely.

Available daily from 1-31 August 2019, 6pm to 10pm, at RM188 nett per adult and RM68 nett per child, please call +603 2264 2264 or email KULHI_FB@hilton.com for reservations. A 20% discount is applicable for credit-card partners and in-house guests, while standard Hilton Dining APAC discounts also apply.

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Published August 13, 2019
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