The holy month of Ramadan is a month of fasting, prayer and reflection. During this time, the act of berbuka puasa, or the breaking of fast, is also a time to gather with family and friends. This year, we’ve rounded up the finest Ramadan buffets in the country for you to enjoy a memorable and momentous feast. Pick your venue of choice (or two) and get ready to tuck into a sumptuous meal.
The St. Regis Kuala Lumpur
This year’s ‘Malam Warisan Melayu Buffet’ (RM275 nett per adult) will turn you into a bona fide sambal belacan expert, thanks to its focus on herbs and flowers as the running theme. Main courses of slow-roasted grass-fed Australian spring lamb, sour & spicy snapper, roasted percik chicken and rendang tok short ribs can be paired with the signature sambals such as anchovy, flower chilli paste, torch ginger flower, local sweet leaves, and a black variant perfumed with roselle. It also adds that je ne sais quoi to the fresh seafood on ice of fresh tiger prawns, Sabahan lobsters, flower crab and mussels. An opulent dessert station includes apam balik made a la minute to add a nostalgic polish. This buffet runs from 27 March to 21 April.
For reservations, call +603 2727 6696 or Whatsapp +60122801303
Mandarin Oriental Kuala Lumpur
If you are to indulge in a Buka Puasa this Ramadan, why not do it in a ‘Sultan’ setting? ‘Santapan Warisan Melayu’, which runs at the hotel from 23 March till 22 April (RM298 nett per person), invites you to rediscover the Malaysian Sultanate era with a lavish feast featuring some remarkable culinary highlights, such as lobsters (Udang Galah Lemak Asam Nenas), sea snails (Siput Sedut Lemak Kuning), quail (Puyuh Goreng Berempah Bonda) and even venison (Rendang Rusa Daun Kunyit) cooked in a variety of ways reminiscent of the royal households of different sultanates. A grand ambience adds to the dining experience with traditional art with live Gamelan at the hotel lobby.
For dining reservations, call +603 2330 8888
Mandarin Oriental Kuala Lumpur
Parkroyal Collection Kuala Lumpur
Between 24 March to 21 April 2023, their all-day dining restaurant, Thyme, will be transformed into a kampung house for a truly festive vibe. Traditional dishes like Kambing Golek and Gulai Kawah will evoke nostalgia for your grandmother’s cooking with the ‘Selera Juadah Kampung’ priced at RM228 nett per person. To titillate your tastebuds even further are freshly sliced sashimi and seafood such as oysters. If you’re looking for a night bazaar in an upscale setting, take a stroll to Level 2 of the hotel, which has been transformed into a casual street food experience called ‘Nostalgia Bazaaria Negeri’ (prices are RM128 nett per person). Here, you can savour a blend of cultures and cuisines from all over Malaysia from Melaka’s Ikan Bakar Portuguese to Sarawak’s Umai Ikan.
For reservations and enquiries, call +603 2782 8493 / 8411 / 8391 / 8465 / 8491 / 8413.
Parkroyal Collection Kuala Lumpur
Grand Hyatt Kuala Lumpur
At the ‘Grand Spice Bazaar Buffett’ (1 to 18 April 2023), a spread of more than 90 authentic local dishes and special Turkish culinary delights cooked-up by a guest chef specially flown in from Istanbul awaits. Prices are at RM228 nett per person, and a curated souk experience will include food, retail and entertainment all in one place. Over at JP Teres, their Ramadhan Feast (23 March to 22 April) includes exclusive Indian cuisine highlights by a guest chef from Chennai alongside a flavourful spread of Malaysian favourites such as Kambing Bakar and Cendol. Prices are RM218 nett per person.
For reservations and enquiries, call +603 2182 1234. Full prepayment is required.
W Kuala Lumpur
From 24 March to 21 April, their all-day dining restaurant FLOCK will be revamped into ‘Bazaar Malam’, a traditional night market with a W twist. Multiple stalls will be preparing local delicacies, and you can also sink your teeth into succulent meat such as irresistible satay sticks and classic Middle Eastern skewers at the ‘All about Barbecue Grill’. Their Roti John Stall will also serve an elevated version of the crispy flatbread with a variety of delectable fillings, including succulent lobster and juicy lamb layered with rich creamy cheese. Prices are at RM288 nett per person.
For reservations and enquiries, call or WhatsApp +60123479088, or email bf.wkualalumpur@whotels.com.
Shangri-La Tanjung Aru, Kota Kinabalu
Throughout the fasting month, Executive Chef Rohizan bin Ramli and his team will be serving tantalising festive treats that include 100 dishes from all over the world. Dine under the stars or in the luxurious comfort of Café TATU during the ‘Tradisi Kampung Buffet’ dinner (RM178 nett per person). Guests will be spoilt for choice with dishes such as Nasi Arab with Lamb Leg, Mee Rebus Tulang, Daging Masak Hitam Perak, and Serawa Durian.
For reservations and enquiries, call +608 832 7888 or email kotakinabalu@shangri-la.com.
Shangri-La Tanjung Aru, Kota Kinabalu
The Ritz-Carlton, Kuala Lumpur
Head to The Cobalt Room from 24 March to 21 April for a ritzy festive feast specially curated by Thai Master Chef Rasikan from Shook! at The Starhill Dining. You’ll find a stellar showcase of her gastronomic creations inspired by the hotel’s sister restaurant, Pak Tai at The Ritz-Carlton, Koh Samui. There is something for everyone to savour with dishes such as Phad Ka Phow Nua (Stir-Fried Beef with Chilli Garlic and Thai Holy Basil) to Tom Yum Goong alongside a wide variety of more than 50 appetisers, mains and desserts including Malay specialities to choose from. Prices are RM145++ per person.
For reservations and enquiries, call or Whatsapp +6018 929 2174 or email dining@ritzcarltonkl.com
The Ritz-Carlton, Kuala Lumpur
Shook! at The Starhill Dining
Experience the nostalgia of breaking fast in a traditional kampong experience with ‘Selera Kampong Enak’ (priced at RM125++ per person) from 24 March to 21 April. Relish in harmoniously balanced flavours that are distinctively Malay with a thoughtfully curated assisted buffet of recipes that have been passed down through generations, including Rendang Ayam Pedas and Daging Masak Hitam. Let your palate explore and savour traditional Malay creations alongside Chef Rafizan’s famous sambals which have been pounded to perfection.
Reservations are required. For reservations and enquiries, call or Whatsapp +60189298060 or email shook@thestarhilldining.com.
The Majestic Hotel Kuala Lumpur
Savour the experience of open-kitchen interactive dining at this opulent contemporary restaurant with two open kitchens. From 24 March to 23 April, Contango will serve a wide variety of dishes freshly prepared to order, with cuisines ranging from Thai and Japanese to Western Grill and Italian, including a special focus on local Malay Cuisine. Prices are RM168++ per person.
For reservations and enquiries, call or Whatsapp +60146471060 or email guestservices@majestickl.com.
