As the festivities of Ramadan increase day by day, we should take this opportunity to gather with our loved ones to revel in a delectable feast featuring mouth-watering flavours and special culinary offerings. Discover some of our spotlights to make the most of this celebratory time.
The St. Regis Kuala Lumpur
The St. Regis Kuala Lumpur is shining a spotlight on its annual Warisan Melayu theme, festively honouring Malaysia’s rich flavours and diverse flora thriving in our tropical climate. Executive sous chef Azizi and his team have assembled a fulsome Malam Warisan Melayu buffet at The Reading Room Level 2, taking guests on a journey across the 14 Malaysian states. This rotating buffet menu allows guests to savour various heartwarming local dishes, including highlights such as Penang lamb shank ‘mamak’ curry with banana, Perak signature short ribs ‘rendang tok’ with longjack, and Selangor fresh tiger prawns with wild pepper leaves, lemongrass and passionfruit. Secure the early bird rates from 13 March to 17 March at RM208 nett per adult and RM104 nett per child, while normal rates from 18 March to 8 April are priced at RM268 nett per adult and RM134 nett per child.
For reservations, call +603 2727 6696 or email dining.kualalumpur@stregis.com
EQ Kuala Lumpur
Instead of navigating crowded streets, EQ Kuala Lumpur is offering a special Iftar experience with its very own Ramadan bazaar located on Level 1 of the hotel. The culinary team has curated a diverse selection of Halal Malay street food, mirroring some of the picks found at local food markets during the fasting season, such as ayam golek, roti john, popiah, pisang goreng, cucur udang, bread pudding, sweet porridges, and more. Guests are encouraged to explore their live-action stalls, selecting their preferred foods as they would in an actual food street. Taking place from 12 March to 9 April, this dinner buffet is priced at RM148+ per adult till 17 March, RM168+ per adult from 18 March onwards, and RM84+ per child between ages 6 to 12. Group dining is priced at RM148+ for adults only, with a minimum of 10 diners per reservation.
For reservations, WhatsApp +6012 2789239, email dineateqkl@kul.equatorial.com, or book through TableApp.
Mandarin Oriental Kuala Lumpur
This year, Mandarin Oriental Kuala Lumpur will be hosting their buffet selection at two separate locations: the Mosaic buffet restaurant, and the Diamond Ballroom for private affairs. From 11 March to 9 April, guests can look forward to a feast with a touch of Middle Eastern flair (RM298 nett per adult and RM168 for children between the ages 6 to 11. Children aged 5 and below can enjoy complimentary dining). Based on the theme of Astaka Selera Impian, these buffets feature dishes such as the Udang Galah Lemak Asam Nenas, Siput Sedut Lemak Kuning, Knafeh, and Roast Lamb seasoned with Middle Eastern spices.
For dining reservations, call +603 2330 8888 or email mokul-fb@mohg.com.
Four Seasons Hotel Kuala Lumpur
Experience a blend of faith, festivity and flavour at Curate, Four Seasons Hotel Kuala Lumpur’s Malam Cahaya Rembulan—A Cultural Feast Through Traditions dinner buffet, from 11 March to 9 April. Delights such as fried king grouper with asam pedas, braised lobers fra diavolo with fusilli, beef rendang, and char kway teow are just some of the few signature dishes in this buffet. Guests can also bask in premium seafood on ice, Asian street snacks, Arabic sweets, durian ice cream, and more.
For reservations, call +603 2382 8888 or email curate.kualalumpur@fourseasons.com
Full pre-payment is necessary to secure your reservation.
The RuMa Hotel and Residences
From 14 March to 7 April, the Citarasa Warna-Warni buffet (RM218 nett for adults and RM109 for children) will feature a range of flavours drawn from the culinary heritage and family recipes of the chefs of The RuMa Hotel and Residences. Look out for the traditional Negeri Sembilan masak lemak daging salai (a beloved dish made with beef that is first smoked with local wood chips for six hours) and siakap kukus limau mangga muda, crafted from a closely guarded family recipe. Other highlights include the signature laksa Penang and pasembur, lobster rolls, and ikan pari marinated in homemade asam pedas paste. Enjoy early-bird offers by pre-purchasing seats before 20 March.
For reservations, WhatsApp or call +603 2778 0614.
Grand Hyatt Kuala Lumpur
Grand Hyatt Kuala Lumpur presents not one but two exceptional dining events this Ramadan season. From 12 March to 9 April, enjoy the rich tapestry of Selera Nusantara at JP teres (RM228 nett per adult and RM114 nett per child for an outdoor seating, RM248 nett per adult and RM124 nett per child for indoor seating) where authentic flavours of Malaysia, Indonesia and Brunei are offered, featuring iconic Brunei specialties such as the Nasi Katok Ayam Goreng as well as the unmistakable taste of Indonesia with Warong Penyet and Gado Gado. For those looking for a more private experience, head over to the Grand Ballroom for a taste of the Grand Cita Rasa buffet (RM238 nett per adult) showcasing flavours and the cultural heritage of ‘Kampung Nelayan’ from 18 March to 9 April. Highlights include a Fisherman’s Boat adorned with sustainable seafood such as flower crabs, bamboo clams and black mussels.
Visit the e-Voucher Store to purchase buffet tickets or contact +603 2182 1234 for further assistance.
The Majestic Hotel Kuala Lumpur
Persian guest chef, Hossein Karimi, renowned for his expertise as a private chef to several Malaysian royal families, will be taking over Contango from 11 March to 9 April. Feast on the flavours of his homeland such as herby rice and Sabzi Koo Koo from North of Persia, oliver salads from the east of Persia, as well as Chef Hossein’s signature kebab and Regal Barberry Pistachio Saffron rice. Gather your dearest family and friends for a celebration of these good tidings, priced at RM168++ per person.
For reservations, Whatsapp +6014 647 1060 or email guestservices@majestickl.com.
The Majestic Hotel Kuala Lumpur
Sheraton Petaling Jaya Hotel
Throughout this holy month, Sheraton Petaling Jaya Hotel is inviting guests to indulge in their thematic Feast of Flavours buffets, featuring a curated selection of traditional Malay favourites such as pucuk ubi bersantan noir, daging rendang tok, sambal udang galah strawberry, and more. Extending beyond Malaysia, this buffet also features a diverse range of Middle Eastern specialties, sushi and sashimi, fresh seafood on ice, and a wide variety of international fare. Guests can conclude their Iftar on a sweet note with a variety of fresh-cut fruits, desserts and drinks such as sirap bandung and frothy teh tarik. Citarasa Nostalgia at Feast Level 3 will be open for dine-in from 12 March to 9 April, with an exclusive launch rate of RM118+ per adult and RM59+ per child between 12 March and 14 March. Additionally, guests can explore their certified Halal Santapan Iftar at the Grand Ballroom on Level 3D, along with a live ghazal ensemble.
For reservations, call +6017 228 6098 or email dining.spj@sheraton.com
Amari Kuala Lumpur
Indulge in a journey down memory lane with nostalgic flavours of Kampung favourites from 18 March to 5 April in Amari Kuala Lumpur. Reminisce the good old days with traditional dishes such as the Sotong Masak Lemak Cili Api Berlimbing Buluh and Daging Gulai Kawah Hirisan Ubi Kentang. Don’t miss out on checking out the eight specialty stalls stationed outdoors as well, featuring famous delicacies such as the Nyonya Laksa Melaka and Gristle Bone Soup. The Rentas Selera Buka Puasa buffet is priced at RM150+ per adult and RM90+ per child (6 to 11 years old).
For enquiries and reservations, email foodandbeverage.kualalumpur@amari.com, call +603 2330 5800 / +603 2330 5855, or Whatsapp +6014 330 5652.
