This Is How Nobu Kuala Lumpur Does An Unforgettable Mother’s Day Menu

Grace and poise are the first qualities to come under fire when a woman becomes a mother. Hence Nobu Kuala Lumpur’s  tribute menu is a fitting reflection of the delicate strength required to create a home and raise a family. Crafted by Executive Chef Philip Leong and his culinary team, this special Mother’s Day Omakase menu features seven courses to warm the heart and celebrate the irreplaceable bonds between mother and child.

Against breathtaking views of the city skyline, savour highlight such as Seared Bonito Tataki with coriander dressing and the refreshing Fluke Sashimi with braised dashi zucchini and a spicy lemon dressing. Or treat your tastebuds to a succulent Wagyu Short Rib Quinoa Donburi and Wagyu Foie Gras Gyoza. Dessert rounds off the experience with a Walnut Almond Financier and  Kuromitsu Ice-Cream.

Available from 3 to 12 May and priced at RM500++ per person, please call 03-2164 5084 or WhatsApp 019-389 5085 for reservations.

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