Martell Cordon Bleu’s Special Dinner at The RuMa with Chef Tyson

Entering The RuMa Hotel and Residences is an event by itself. Ancient wooden beams from what must have been a majestic Malay home greet visitors at the portico. A gleaming fountain then calls you to its direction, before heavy doors open into a foyer inlaid with tiles faithfully recreated in the style of those found at the Hall of Supreme Harmony, Beijing. Past a golden statuette, up twin spiral staircases, and you’ll arrive at ATAS Modern Malaysian Eatery. Helmed by Chef Tyson Gee, this restaurant was established on the promise of Malaysian provenance – that our terroir should always come first, and in the most unexpected ways.

READ MORE: Chef Tyson Gee Wasn’t Encouraged To Cook, But Now Martell Cordon Bleu Has Commissioned Him To Create A Special Dinner

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